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Ticket Stub Bandanas at Weeza Wear   Ticket Stub Bandanas are now available at Weeza Wear!  I'm selling a limited number online and saving the rest for summer Phish tour.  Get yours while you can here.    

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Sneak Peek   We're working on something new at Weeza Wear headquarters. I'm not ready to completely spill the beans yet. I think all you jam band and Phish phans are really going to like it:). Look out...

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Summer Weezy Band Clearance!   It's Summer clearance time at Weeza Wear.  All  Weezy Bands in the clearance section are only $5!  I will not be making be making any more in these style when they are gone so get them...

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Fishman O's Tie at the First Tube Poster Show Here's a chance to get a Fishman O's tie of your very own.  I've donated a tie for auction at the First Tube Poster show in Atlantic City on June 16.  More details can be found at PhanArt.  I don't...

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Crafty Love at Jam Cruise 10 I just returned from Jam Cruise a few days ago and I still have a permagrin from the experience.  The craftiness and creativity of everyone on board blew me away.  Enjoy. [caption id="attachment_612"...

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Cheese & Onion Dip on the Cheap

Posted by weeza | Posted in News | Posted on 05-08-2010

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While visiting a craft show last weekend a spotted a booth selling dry mixes to make your own dips.  I bought a pack to support someone local, but I knew this was probably something that I could make it home.  After researching a ton of recipes online I found this one on Budget101 for Cheese & Onion Dip that looked tasty and easy.  A big plus is that I had all the ingredients at home.  It cost about 60 cents to make compared to the $3 for a can of dip at the store, so making your own is a no brainer.

Onion Cheese Dip Mix

Ingredients

1 Tbsp. instant minced onion
1 Tbsp. grated Parmesan cheese
1 tsp. instant beef bouillon granules
1/4 tsp. garlic salt

*If not using right away you can store in a small zip loc baggie

To Use

1 cup sour cream
1 pkg, onion cheese dip mix (recipe above)
Blend Well, chill for an hour prior to serving.

**The dip turned out super tasty, but was a little on the salty side.  I adjusted the amount of bouillon granules in the recipe above so it should turn out just right**

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