Loved how many of my friends were sporting Weezy Bands during the festival:)

Keller Williams and the Keels rocking an early morning set.

The family and I camped out at All Good Music Festival this last weekend.  It was an amazing time as always.  I got to hang out with old and new friends.  With Hana getting older, I was able to hear a lot more music.

Over the years I kinda designated myself as the camp cook.  They key to camp cooking is making quick easy to eat foods that can feed a big crowd.  My favorite thing to make ahead of time is rice and bean burritos.  Its always the first food to go:)

Rice and Bean Burritos

Ingredients
-1 15 ounce can black beans, drained
-1 1/2 cups prepared salsa
-1/2 tsp cumin powder
-1 3/4 cup leftover pre-cooked rice
-1 cup grated cheddar cheese
-1 small can of corn
-1 avocado
-6-8 tortillas

In a large frying pan over low heat, combine the black beans, salsa, corn, and cumin powder, stirring to combine. Add the leftover rice and allow to cook just until hot.

Spoon the rice and beans mixture onto the flour tortillas, dividing evenly. Add a slice of avocado on top of rice and bean mixture. Wrap your burrito and you’re done.

**If you are taking your burritos camping simply wrap each one in foil and then put in zip loc baggies.